Sample Menu
Starter
Asparagus wrapped in Parma Ham with
Lemon Butter & Fresh Parmesan Shavings
Main Course
Honeyed Duck on a Bed of Sweet Potato with a mélange of Lemon Grass, Peppers & Mangetout.
Dessert
Apple & Pear Tart Tatin with
Cinnamon Ice Cream & Warm Crème Anglaise |